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Physical Properties of Lipids by
  • Marangoni A.G. Eds
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel Dekker 2002
Availability: Items available for loan: Anand Agricultural University (1).

Applied Dairy Microbiology; 2nd Ed. by
  • Marth Elmer H. Eds
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel Dekker 2001
Availability: Items available for loan: Anand Agricultural University (1).

International Handbook of Foodborne Pathogens by
  • Miliotis M.D. Eds
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel Dekker 2003
Availability: Items available for loan: Anand Agricultural University (1).

Remediation of Hazardous Waste Contaminated Soils by
  • Wise Donald L. Eds
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel Dekker 1994
Availability: Items available for loan: Anand Agricultural University (1).

Separation Processes in Waste Minimization by
  • Long Robert B
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel Dekker Inc 1995
Availability: Items available for loan: Anand Agricultural University (1).

Transport Properties of Foods by
  • Saravacos G.D
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel Dekker 2001
Availability: Items available for loan: Anand Agricultural University (1).

Cytokines in Animal Health and Disease by
  • Myers Michael J. Eds
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel Dekker 1995
Availability: Items available for loan: Anand Agricultural University (1).

Mathematical Models of Crop Growth and Yield by
  • Overman Allen R
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel Dekker 2002
Availability: Items available for loan: Anand Agricultural University (2).

Food Chemistry; 3rd Ed. by
  • Fennema Owen R. Ed
Edition: 3rd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel Dekker 1996
Availability: Items available for loan: Anand Agricultural University (1).

Cereals in Breadmaking: A Molecular Colloidal Approach by
  • Eliasson A.C
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel Dekker 1993
Availability: Items available for loan: Anand Agricultural University (1).

Characterization of Cereals and Flours: Properties,Analysis and Applications by
  • Kaletunc G. Eds
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel Dekker 2003
Availability: Items available for loan: Anand Agricultural University (1).

Chromatographic Analysis of Environmental and Food Toxicants by
  • Shibamoto T. Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel Dekker 1998
Availability: Items available for loan: Anand Agricultural University (1).

Near-Infrared Applications in Biotechnology by
  • Raghavachari Ramesh Ed
Series: Practical Spectroscopy series Vol; 25
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel Dekker 2001
Availability: Items available for loan: Anand Agricultural University (1).

Nondestructive Food Evaluation: Techniques to Analyze Properites and Quality by
  • unasekaran S. Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel Dekker 2001
Availability: Items available for loan: Anand Agricultural University (1).

Phase/State Transitions in Foods; Chemical,Structural and Rheological Changes by
  • Rao M.A
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel Dekker 1998
Availability: Items available for loan: Anand Agricultural University (1).

Safe Handling of Foods by
  • Farber J.M. Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel Dekker 2000
Availability: Items available for loan: Anand Agricultural University (1).

Mechanisms of Plant Growth and Improved Productivity: Modern Approaches by
  • Basra Amarjit S. Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel Dekker 1994
Availability: Items available for loan: Anand Agricultural University (1).

Food Protein Analysis: Quantitative Effects on Processing by
  • Owusu-Apennten R.K
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel Dekker 2002
Availability: Items available for loan: Anand Agricultural University (1).

Halophytes and Biosaline Agriculture by
  • Choukr-Allah R. and others Eds
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel Dekker 1996
Availability: Items available for loan: Anand Agricultural University (1).

Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals by
  • Neeser J.r. Eds
Series: Nutraceutical science and technology series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel Dekker 2004
Availability: Items available for loan: Anand Agricultural University (1).

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