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Cheesemaking from Science to Quality Assurance; 2nd Ed. by
  • Eck Andre
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Intercept 2000
Availability: Items available for loan: Anand Agricultural University (1).

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No cover image available No cover image available
Cheesemaking: From science to quality assurance by
  • Eck Andre Ed
Material type: Text Text
Publication details: N.Y. Intercept 2000
Availability: Items available for loan: Anand Agricultural University (1)Call number: 637.3 ECK-C.

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