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Glucose Syrups and Related Carbohydrates. by
  • Birch, G.G
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam Elsevier Pubg 1970
Availability: Items available for loan: Anand Agricultural University (1).

Control of Food Quality and Food Analysis . by
  • Birch, G.G
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Elsevier Applied Science Publishers 1984
Availability: Items available for loan: Anand Agricultural University (1).

Developments in Food Flavours. by
  • Birch, G.G
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Elsevier 1986
Availability: Items available for loan: Anand Agricultural University (2).

Analysis of Food Carbohydrate by
  • Birch, G.G
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Elsevier 1985
Availability: Items available for loan: Anand Agricultural University (1).

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