Introduction to Food Engineering; 4th ed.
Material type: TextSeries: Food Science and technology International seriesPublication details: Amsterdam Elsevier 2009Edition: 4thDescription: 841DDC classification:- 664.02 PAU-I
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Anand Agricultural University | Available | 060340 |
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