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Handbook of Plant Based Fermented Food and Beverage Technology by
  • Hui Y.H. Ed
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2012
Availability: Items available for loan: Anand Agricultural University (1).

Handbook of Animal-based Fermented Food and Beverage Technology by
  • Hui Y.H. Ed
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2012
Availability: Items available for loan: Anand Agricultural University (1).

Handbook of Food Science,Technology and Engineering Vol: 4 by
  • Hui Y.H. Ed
Material type: Text Text
Publication details: Boca Raton CRC 2006
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.0212 HUI-H.

Handbook of Food Science,Technology and Engineering Vol: 2 by
  • Hui Y.H. Ed
Material type: Text Text
Publication details: Boca Raton CRC 2006
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.0212 HUI-H.

Handbook of Food Science,Technology and Engineering Vol: 1 by
  • Hui Y.H. Ed
Material type: Text Text
Publication details: Boca Raton CRC 2006
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.0212 HUI-H.

Handbook of Food Science,Technology and Engineering Vol: 3 by
  • Hui Y.H. Ed
Material type: Text Text
Publication details: Boca Raton CRC 2006
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.0212 HUI-H.

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