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		Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-Cánovas. by Ibarz, Albert Barbosa-Cánovas, Gustavo V Series: Food preservation technology series Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: Spanish Publication details: Boca Raton : CRC Press, c2003 Online access: Publisher description Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.02 IBA-U. Place hold Add to cart (remove)
		Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-Cánovas. by Ibarz, Albert Barbosa-Cánovas, Gustavo V Series: Food preservation technology series Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: Spanish Publication details: Boca Raton : CRC Press, c2003 Online access: Publisher description Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.02 IBA-U. Place hold Add to cart (remove)
		Food packaging : principles and practice / Gordon L. Robertson. by Robertson, Gordon L, 1946- Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2013 Online access: Cover image Availability: Items available for loan: Anand Agricultural University (2)Call number: 664.092 ROB-F, ... Place hold Add to cart (remove)
		No cover image available No cover image available Food Packaging:Principles and Practice by Robertson Gordon L Edition: 3rd.ed. Material type: Text Publication details: Boca Raton CRC Press 2017 Availability: No items available. Add to cart (remove)
		No cover image available No cover image available Microorganisms and Fermentation of Traditional Foods by Ray Ramesh C. Montet D. Eds Series: Food biology series Material type: Text Publication details: Boca Raton CRC Press 2015 Availability: No items available. Add to cart (remove)

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