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Processing Foods:Quality Optimization and Process Assessment by
  • Oliveira Fernanda A.R. Eds
Series: Food Engineering & Manufacturing Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 1999
Availability: Items available for loan: Anand Agricultural University (1).

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Engineering Aspects of Milk and Dairy Products by
  • Selia Jane
Series: Contemporary Food Engineering series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2010
Availability: Items available for loan: Anand Agricultural University (1).

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