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Functional Foods: Principles and Technology by
  • Guo Mingruo
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2009
Availability: Items available for loan: Anand Agricultural University (5).

Adjuvants and Agrochemicals by
  • Chow P.N.P. and others
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 1989
Availability: Items available for loan: Anand Agricultural University (1).

Adjuvants and Agrochemicals by
  • Chow P.N.P
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 1989
Availability: Items available for loan: Anand Agricultural University (1).

Brewing; New Technologies by
  • Bamforth C.W. Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2006
Availability: Items available for loan: Anand Agricultural University (1).

Carbohydrate-active enzymes: Structure, Function and applications by
  • Park K.H. Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2009
Availability: Items available for loan: Anand Agricultural University (1).

Chilled Foods: A comprehensive Guide by
  • Brown Martyn Ed
Edition: 3rd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2008
Availability: Items available for loan: Anand Agricultural University (1).

Dairy-Derived Ingredients; food and Nutraceutical uses by
  • Corredig Milena Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2009
Availability: Items available for loan: Anand Agricultural University (1).

Designing functional foods; Measuring and controlling food structure breakdown a by
  • McClements D.J
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2009
Availability: Items available for loan: Anand Agricultural University (1).

Food Chemical Safety Vol: 1 Contaminants by
  • Watson David H. Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2001
Availability: Items available for loan: Anand Agricultural University (3).

Freeze-drying of Pharmaceutical and food Products by
  • Hua Tse-Chao and others
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2010
Availability: Items available for loan: Anand Agricultural University (1).

Fruit and Vegetable Biotechnology by
  • Valpuesta V. Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2002
Availability: Items available for loan: Anand Agricultural University (1).

Fruit and Vegetable Flavour; Recent advances and future prospects by
  • Bruckner B
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2008
Availability: Items available for loan: Anand Agricultural University (1).

Improving the health-promoting properties of fruit and vegetable products by
  • Tomas Barberan F.A
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2008
Availability: Items available for loan: Anand Agricultural University (1).

Meals in Science and Practice; Interdisciplinary research and business applicati by
  • Meiselman H.L. Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2009
Availability: Items available for loan: Anand Agricultural University (1).

Microbiological Analysis of Red Meat,Poultry and eggs by
  • Mead G.C. Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2007
Availability: Items available for loan: Anand Agricultural University (1).

Modifying lipids for use in food by
  • Gunstone Frand D. Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2006
Availability: Items available for loan: Anand Agricultural University (1).

More Baking Problems solved by
  • Cauvain S.P
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2009
Availability: Items available for loan: Anand Agricultural University (1).

Novel Enzyme technology for food Applications by
  • Rastall Robert Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2007
Availability: Items available for loan: Anand Agricultural University (1).

Principles and Practices in Plant Ecology; Allelochemical Interactions by
  • Inderjit and others Eds
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 1999
Availability: Items available for loan: Anand Agricultural University (1).

Sensory Analysis for food and beverage quality control; A practical guide by
  • Kilcast David Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2010
Availability: Items available for loan: Anand Agricultural University (1).

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