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Safety and Quality issues in Fish Processing by
  • Bremner H.Allan Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2005
Availability: Items available for loan: Anand Agricultural University (1).

Vegetable Oils in Food Technology: Composition, Properties and Uses by
  • Gunstone Frank D. Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2002
Availability: Items available for loan: Anand Agricultural University (1).

Rapid and Online Instrumentation for Food Quality Assurance by
  • Tothill I.E. Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2003
Availability: Items available for loan: Anand Agricultural University (1).

Phytochemical Functional Foods by
  • Johnson Ian Eds
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2003
Availability: Items available for loan: Anand Agricultural University (1).

Detecting foreign bodies in Food by
  • Edwards M. Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2004
Availability: Items available for loan: Anand Agricultural University (1).

Nanotecnology: Understanding small systems by
  • Rogers Ben and others
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2011
Availability: Items available for loan: Anand Agricultural University (1).

Handbook of World Food Legumes: Nutritional Chemistry,Processing Technology and by
  • Salunkhe D.K
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2000
Availability: Items available for loan: Anand Agricultural University (5).

Principles of Health and Safety in Agriculture by
  • Dosman J.A
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 1989
Availability: Items available for loan: Anand Agricultural University (1).

Protein Engineering by Semisynthesis by
  • Wallace C.J.A
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2000
Availability: Items available for loan: Anand Agricultural University (1).

Ethnoveterinary Botanical Medicine: Herbal Medicines for Animal Health by
  • Katerere D.R. Eds
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2010
Availability: Items available for loan: Anand Agricultural University (1).

Handbook of Medicinal Herbs; 2nd Ed by
  • Duke James A
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2002
Availability: Items available for loan: Anand Agricultural University (1).

Plant Disease Management; Principles and Practices by
  • Chaube H.S
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2000
Availability: Items available for loan: Anand Agricultural University (1).

Dictionary of Nutrition and Food Technology; 7th Ed by
  • Bender David A
Edition: 7th
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2004
Availability: Items available for loan: Anand Agricultural University (1).

Bioflims in the Food and Beverage Industries by
  • Fratamico P.M. and others Eds
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2009
Availability: Items available for loan: Anand Agricultural University (1).

Bread Making: Improving Quality by
  • Cauvain S.P. Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2003
Availability: Items available for loan: Anand Agricultural University (1).

Food Preservation Techniques by
  • Zeuthen P. Eds
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2005
Availability: Items available for loan: Anand Agricultural University (1).

Fruit and Vegetable Processing: Improving Quality by
  • Jongen Wim Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2005
Availability: Items available for loan: Anand Agricultural University (1).

Improving the Flavour of Cheese by
  • Weimer Bart C. Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2007
Availability: Items available for loan: Anand Agricultural University (1).

Modelling Microorganisms in Food by
  • Brul S. and others Eds
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2007
Availability: Items available for loan: Anand Agricultural University (1).

Novel Food Packaging Techniques by
  • Ahvenaainen Raija Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2005
Availability: Items available for loan: Anand Agricultural University (1).

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