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Molecular Structure & Fuction of Food Carbohydrate. by
  • Birch, G.G
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Applied Science Publis 1973
Availability: Items available for loan: Anand Agricultural University (1).

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Enzymes & Food Processing . by
  • Birch, G.G
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Applied Science. 1981
Availability: Items available for loan: Anand Agricultural University (2).

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Control of Food Quality and Food Analysis . by
  • Birch, G.G
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Elsevier Applied Science Publishers 1984
Availability: Items available for loan: Anand Agricultural University (1).

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