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Role of Fats in Food and Nutrition by
  • Gurr, M I
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: England Elsevier Applied Science Pubs. 1986
Availability: Items available for loan: Anand Agricultural University (1).

Viscoelastic Properties of Foods by
  • Rao M.A. Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Elsevier Applied Science 1992
Availability: Items available for loan: Anand Agricultural University (1).

Systems Theory Aplied to Agriculture and the Food Chain by
  • Jones J.G.W
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Elsevier applied science 1990
Availability: Items available for loan: Anand Agricultural University (1).

Cheesemaking Practice by
  • Scott,R
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Applied Science Pubg. 1981
Availability: Items available for loan: Anand Agricultural University (2).

Development in Dairy Chemistry by
  • Fox, P.F
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Applied Science Pub. 1982
Availability: Items available for loan: Anand Agricultural University (2).

Agricultural Administration
Material type: Continuing resource Continuing resource
Publication details: Applied Science Publishers Ltd.
Availability: Items available for loan: Anand Agricultural University (4).

Environmental Pollution
Material type: Continuing resource Continuing resource
Publication details: Elsevier Applied Science Publishers
Availability: Items available for loan: Anand Agricultural University (14).

DAIRY MICROBIOLOGY by
  • ROBINSON,R.K
Material type: Text Text
Publication details: APPLIED SCIENCE PUBLISHERS
Availability: Items available for loan: Anand Agricultural University (1)Call number: 637.1277 ROB-D.

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