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Methods in Food Analysis: Physical,Chemical, & Instrumental Methods of Analysis.

By: Material type: TextTextSeries: Food Science & Technology: a SeriesPublication details: New York Academic Press 1970Description: 845pDDC classification:
  • 664.07 J6M3
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Item type Current library Call number Status Date due Barcode
Books Books Anand Agricultural University Available 016939
Books Books Anand Agricultural University Available 016940

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