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Low Temperature Preservation Of Food And Living Matter. by
  • Fennema, Owen R
Series: Food science : A Series of Monographs V.3
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel Dekker 1973
Availability: Items available for loan: Anand Agricultural University (1).

Principles of Food Science. by
  • Fennema,Owen R
Series: Food Science a Series of Monographs
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel Dekker Pt.1:Food Chemistry, 1976
Availability: Items available for loan: Anand Agricultural University (1).

Nutritional & Safety aspects of Food Procesing. by
  • Tannenbaum, Steven R. Ed
Series: Food Science, A Series of Monographs V. 6
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York. Basel & Marcel Dekker. 1979
Availability: Items available for loan: Anand Agricultural University (1).

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