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Drying Technologies for Foods: Fundamentals and applications by
  • Nema P.K. and others Eds
Material type: Text Text
Publication details: New Delhi NIPA 2015
Availability: Not available: Anand Agricultural University: Checked out (1).

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Drying Technologies for Foods Part-II Fundamentals and applications by
  • Nema P.K
Material type: Text Text
Publication details: New Delhi NIPA 2016
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.0201 NEM-D.

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No cover image available No cover image available
Drying Technologies for Foods:Fundamentals and Applications by
  • Nema P.K. and others Eds
Material type: Text Text
Publication details: New Delhi NIPA 2015
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.0201.

Place hold Add to cart
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