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Sensory Evaluation of Food: Principles and practices; 2nd ed by
  • Lawless Harry T. and others
Material type: Text Text
Publication details: N.Y. Springer 2014
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664 LAW-S.

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Sensory Evaluation of Food: Principles & Practices; 2nd ed by
  • Lawless Harry T. and others EDs
Material type: Text Text
Publication details: U.K. Springer 2013
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664 LAW-S.

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