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Methods in Food Analysis: Physical,Chemical, & Instrumental Methods of Analysis. by
  • Joslyn M.A
Series: Food Science & Technology: a Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Academic Press 1970
Availability: Items available for loan: Anand Agricultural University (2).

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Food Processing Operations:Their Management Machines, Materials & Methods. by
  • Joslyn M.A
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport(Connecticut) AVI 1975
Availability: Items available for loan: Anand Agricultural University (1).

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