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Results of search for 'ccl=au:"Hui Y.H." and itype:BK'
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Foodborne Diseases Handbook
by
Hui Y.H
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New York
Marcel Dekker
1994
Availability:
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(1).
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Foodborne Disease Handbook Vol.3
by
Hui, Y.H. Ed
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Marcel D.
1994
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Anand Agricultural University
(1).
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Foodborne Disease Handbook
by
Hui Y.H. and others Eds
Edition:
2nd ed.Rev
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New York
Marcel Dekker
2001
Availability:
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(1).
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Food Plant Sanitation
by
Hui Y.H. and others Eds
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New York
Marcel Dekker
2003
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Handbook of Vegetable Preservation and Processing
by
Hui Y.H. and others Eds
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New York
Marcel Dekker
2004
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Handbook of Food Products Manufacturing; Health,Meat,Milk, Poultry, Seafood and
by
Hui Y.H. and others Eds
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Chichester
John Wiley & Sons
2007
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Handbook of Food Products Manufacturing; Principles,Bakery,Beverages,Cereals,Che
by
Hui Y.H. and others Eds
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Chichester
John Wiley & Sons
2007
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Food Biochemistry and Food Processing
by
Hui Y.H. Ed
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Australia
Blackwell Publishing Ltd
2006
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Handbook of Food and Beverage Fermentation Technology
by
Hui Y.H. and others Eds
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New York
Marcel Dekker
2004
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Handbook of Fruits and Fruit Processing
by
Hui Y.H. Ed
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New Delhi
Wiley India (P) Ltd.
2006
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Meat Science and Applications
by
Hui Y.H. and others Eds
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New York
Marcel DEkker
2011
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Food Biotechnology Microorganisms
by
Hui Y.H
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Chichester
Wiley-Vch
2014
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Handbook of Plant Based Fermented Food and Beverage Technology
by
Hui Y.H. Ed
Edition:
2nd
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Boca Raton
CRC Press
2012
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Handbook of Animal-based Fermented Food and Beverage Technology
by
Hui Y.H. Ed
Edition:
2nd
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Boca Raton
CRC Press
2012
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Handbook of Vegetable Preservation and Processing; 2nd ed
by
Hui Y.H
Edition:
2nd
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Boca Raton
CRC Press
2016
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Handbook of Vegetable Preservation and Processing
by
Hui Y.H. and others ds
Edition:
2nd
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Boca Raton
CRC Press
2016
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Handbook of Vegetable Preservation and Processing
by
Hui Y.H. and others
Edition:
2nd
Material type:
Text
Publication details:
Boca Raton
CRC Press
2016
Availability:
Items available for loan:
Anand Agricultural University
(1)
Call number:
664.8 HUI-H
.
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Handbook of Fruit and Vegetable Flavors
by
Hui Y.H. and others
Material type:
Text
Publication details:
New Delhi
Wiley
2017
Availability:
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Anand Agricultural University
(1)
Call number:
664.8 HUI-H
.
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Handbook of food Products Manufacturing: Principles,Bakery,Beverages,Cereals,Cheese,Confectionery,Fats,Fruits,and functional foods
by
Hui Y.H
Material type:
Text
Publication details:
Chichester
Wiley
2007
Availability:
Items available for loan:
Anand Agricultural University
(1)
Call number:
664.0212 HUI-H
.
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Dairy Science and TEchnology Handbook Vol: 3 Applications science, technology and engineering
by
Hui Y.H
Material type:
Text
Publication details:
Chichester
Wiley
1993
Availability:
Items available for loan:
Anand Agricultural University
(1)
Call number:
637.1 HUI-D
.
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