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Enzymes in Food Processing. by
  • Reed, Gerald. Ed
Series: Food Science and Technology Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Academic Press 1966
Availability: Items available for loan: Anand Agricultural University (2).

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Industrial Microbiology(Prescott & Dunn's) by
  • Reed Gerald Ed
Edition: 4th
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi CBSPD 2004
Availability: Items available for loan: Anand Agricultural University (1).

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