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Emerging trends in post harvest processing and utilization of plant foods by
  • Khetarpaul, N and others
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Udaipur Agrotech 2003
Availability: Items available for loan: Anand Agricultural University (1).

Bakery Science and Cereal Technology by
  • Khetarpaul N. and others
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi Daya 2012
Availability: Items available for loan: Anand Agricultural University (6).

Food Analysis by
  • Khetarpaul N. and others
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi Daya 2011
Availability: Items available for loan: Anand Agricultural University (2).

Fats and oils in Health and Nutrition by
  • Khetarpaul N. and others
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Daya 2014
Availability: Items available for loan: Anand Agricultural University (1).

Bakery Science and Cereal Technology by
  • Khetarpaul N. and others
Material type: Text Text
Publication details: New Delhi Daya 2016
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.752 KHE-B.

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