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Foodborne Disease Handbook by
  • Hui Y.H. and others Eds
Edition: 2nd ed.Rev
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel Dekker 2001
Availability: Items available for loan: Anand Agricultural University (1).

Food Plant Sanitation by
  • Hui Y.H. and others Eds
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel Dekker 2003
Availability: Items available for loan: Anand Agricultural University (2).

Handbook of Vegetable Preservation and Processing by
  • Hui Y.H. and others Eds
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel Dekker 2004
Availability: Items available for loan: Anand Agricultural University (1).

Handbook of Food Products Manufacturing; Health,Meat,Milk, Poultry, Seafood and by
  • Hui Y.H. and others Eds
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester John Wiley & Sons 2007
Availability: Items available for loan: Anand Agricultural University (1).

Handbook of Food Products Manufacturing; Principles,Bakery,Beverages,Cereals,Che by
  • Hui Y.H. and others Eds
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester John Wiley & Sons 2007
Availability: Items available for loan: Anand Agricultural University (1).

Handbook of Food and Beverage Fermentation Technology by
  • Hui Y.H. and others Eds
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel Dekker 2004
Availability: Items available for loan: Anand Agricultural University (1).

Meat Science and Applications by
  • Hui Y.H. and others Eds
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel DEkker 2011
Availability: Items available for loan: Anand Agricultural University (1).

Handbook of Vegetable Preservation and Processing by
  • Hui Y.H. and others ds
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2016
Availability: Items available for loan: Anand Agricultural University (1).

Handbook of Vegetable Preservation and Processing by
  • Hui Y.H. and others
Edition: 2nd
Material type: Text Text
Publication details: Boca Raton CRC Press 2016
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.8 HUI-H.

Handbook of Fruit and Vegetable Flavors by
  • Hui Y.H. and others
Material type: Text Text
Publication details: New Delhi Wiley 2017
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.8 HUI-H.

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