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Handbook of Meat Processing by
  • Toldra Fidel Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Iowa Blackwell Publishing 2010
Availability: Items available for loan: Anand Agricultural University (2).

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Meat Biotechnology by
  • Toldra Fidel Ed
Material type: Text Text
Publication details: U.K. Springer 2008
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.9028 TOL-M.

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Proteomics in Foods: Principles and Applications by
  • Toldra Fidel Ed
Material type: Text Text
Publication details: U.K. Springer 2013
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664 TOL-P.

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Lawrie's Meat Science;8th ed by
  • Toldra Fidel Ed
Material type: Text Text
Publication details: New Delhi Woodhead 2020
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.9028 TOL-L.

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