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Emerging Technologies for Food Processing by
  • Sun Da-Wen
Series: Food Science and Technology International series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam Elsevier 2005
Availability: Items available for loan: Anand Agricultural University (1).

Modern Techniques for Food Authentication by
  • Sun Da-Wen Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam Elsevier 2008
Availability: Items available for loan: Anand Agricultural University (1). Not available: Anand Agricultural University: Checked out (1).

Handbook of Frozen Food Processing and Packaging by
  • Sun Da-Wen Ed
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2012
Availability: Items available for loan: Anand Agricultural University (1).

Handbook of Food Safety Engineering by
  • Sun Da-Wen Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester Wiley-Blackwell 2012
Availability: Items available for loan: Anand Agricultural University (1).

Computer Vision technology in the food and beverage industries by
  • Sun Da-Wen
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Woodhead 2012
Availability: Items available for loan: Anand Agricultural University (1).

Computer Vision Technology for Food Quality Evaluation by
  • Sun Da Wen Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam Elsevier 2008
Availability: Items available for loan: Anand Agricultural University (1).

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