Physico-chemical Properties of powders made from mixtures of Lactose hydrolyzed
Material type: TextPublication details: Anand Gujarat Agricultural University, Anand 1982Edition: Dairy SienDescription: 96 p + xxItem type | Current library | Call number | Status | Date due | Barcode |
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Thesis and Dissertation | Anand Agricultural University | Not for loan | TH031712 |
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