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		No cover image available No cover image available Engineering Properties of Foods. by Rao M.A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel Dekker 1986 Availability: Not available: Anand Agricultural University: Checked out (1). Place hold Add to cart (remove)
		No cover image available No cover image available Viscoelastic Properties of Foods by Rao M.A. Ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Elsevier Applied Science 1992 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Phase/State Transitions in Foods; Chemical,Structural and Rheological Changes by Rao M.A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel Dekker 1998 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Engineering Properties of Foods by Rao M.A. and others Eds Edition: 4th Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2014 Availability: Items available for loan: Anand Agricultural University (2). Place hold Add to cart (remove)

Anand Agricultural University (AAU)