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Production of high quality coriander powder using cryogenic grinding by
  • Patel J.N
Edition: Anand Agri
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anand AAU 2016
Availability: Items available for loan: Anand Agricultural University (1).

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Study on the influence of incorporation of whey protein concentrate on the quality of Rasogolla by
  • Patel J.N
Material type: Text Text
Publication details: Anand AAU 2017
Dissertation note: M.Tech Dairy 2017 Dr. J.P.Prajapati
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAT-S.

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