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Effect of Different Levels of Moisture,Sugar and fat on Consistency and Acceptab by
  • Miyani R.V
Edition: Dairy Scie
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anand Gujarat Agricultural University Anand 1982
Availability: Items available for reference: Anand Agricultural University: Not for loan (1).

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Evaducation of Influence of Carious Processing Parameters on for Rheological Pro by
  • Miyani, R.V
Edition: Dairy Scie
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anand Gujarat Agricultural University Anand 1988
Availability: Items available for reference: Anand Agricultural University: Not for loan (1).

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