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Microbioogy and Biochemistry of Cheese and Fermented Milk by
  • Law, B.A
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Blackie 1997
Availability: Items available for loan: Anand Agricultural University (1).

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Microbiology and Biochemistry of Cheese and Fermented Milk by
  • Law B.A. Ed
Edition: 2nd.ed.
Material type: Text Text
Publication details: London Blackie Academic 1997
Availability: Items available for loan: Anand Agricultural University (1)Call number: 637.3 LAW-M.

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