Studies on Various methods of Minimizing fat losses during Ghee Making.
Material type:
TextPublication details: Anand Gujarat Agriculutral University, Anand 1970Edition: Dairy ScieDescription: 57 p
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Thesis and Dissertation
|
Anand Agricultural University | Not for loan | TH012794 | ||
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Thesis and Dissertation
|
Anand Agricultural University | Not for loan | TH012845 | ||
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Thesis and Dissertation
|
Anand Agricultural University | Not for loan | TH029907 |
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