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Quality Control for the Food Industry. by
  • Kramer A
Edition: 3rd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport AVI 1970
Availability: Items available for loan: Anand Agricultural University (7).

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Texturemeasurements of Foods. by
  • Kramer, A
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Dordrecht-Holland D.Reidal Pubg. Co. 1973
Availability: Items available for loan: Anand Agricultural University (1).

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