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		No cover image available No cover image available Foodborne Disease Handbook Vol.3 by Hui, Y.H. Ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Marcel D. 1994 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Food Biochemistry and Food Processing by Hui Y.H. Ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia Blackwell Publishing Ltd 2006 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Handbook of Fruits and Fruit Processing by Hui Y.H. Ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Wiley India (P) Ltd. 2006 Availability: Items available for loan: Anand Agricultural University (2). Place hold Add to cart (remove)
		No cover image available No cover image available Handbook of Plant Based Fermented Food and Beverage Technology by Hui Y.H. Ed Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2012 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Handbook of Animal-based Fermented Food and Beverage Technology by Hui Y.H. Ed Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2012 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Dairy Science and Technology Handbook Vol: 1 Principles and Properties by Hui Y.H. Ed Material type: Text Publication details: Chichester Wiley 2014 Availability: Items available for loan: Anand Agricultural University (1)Call number: 637.1 HUI-D. Place hold Add to cart (remove)
		No cover image available No cover image available Handbook of Food Science,Technology and Engineering Vol: 4 by Hui Y.H. Ed Material type: Text Publication details: Boca Raton CRC 2006 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.0212 HUI-H. Place hold Add to cart (remove)
		No cover image available No cover image available Handbook of Food Science,Technology and Engineering Vol: 2 by Hui Y.H. Ed Material type: Text Publication details: Boca Raton CRC 2006 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.0212 HUI-H. Place hold Add to cart (remove)
		No cover image available No cover image available Handbook of Food Science,Technology and Engineering Vol: 1 by Hui Y.H. Ed Material type: Text Publication details: Boca Raton CRC 2006 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.0212 HUI-H. Place hold Add to cart (remove)
		No cover image available No cover image available Handbook of Food Science,Technology and Engineering Vol: 3 by Hui Y.H. Ed Material type: Text Publication details: Boca Raton CRC 2006 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.0212 HUI-H. Place hold Add to cart (remove)
		No cover image available No cover image available Handbook of Fruit and Vegetable Falvors by Hui Y.H. Ed Material type: Text Publication details: New Delhi Wiley 2017 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.8 HUI-H. Place hold Add to cart (remove)
		No cover image available No cover image available Handbook of Fruit and Vegetable Flavors by Hui Y.H. Ed Material type: Text Publication details: New Delhi Wiley 2017 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.8 HUI-H. Place hold Add to cart (remove)

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