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Process Standardization for Manufacture of Thabdi by
  • Hirpara K.B
Edition: Anand Agri
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anand AAU 2011
Availability: Items available for loan: Anand Agricultural University (1).

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Development of Technology for Processed Cream Cheese based spread by
  • Hirpara K.B
Edition: Anand Agri
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anand AAU 2015
Availability: Items available for loan: Anand Agricultural University (1).

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