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Studies on Preparation & Properties of Oil-Soluble Annatto colour for Food by
  • Gojiya Naran Sajan
Edition: Anand Agri
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anand AAU 2005
Availability: Items available for loan: Anand Agricultural University (1).

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Development of Panned Soya-Milk Chocolate and its Physico-Chemical and Storage C by
  • Gojiya Naran Sajan
Edition: Dairy Scie
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anand Gujarat Agricultural University Anand 1996
Availability: Items available for reference: Anand Agricultural University: Not for loan (1).

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