Residual Milk Coagulant activity and Rheology of Mozzarella Cheese as influenced
Material type: TextPublication details: Anand Gujarat Agricultural University, Anand 1988Edition: Dairy ScieDescription: 107 pItem type | Current library | Call number | Status | Date due | Barcode |
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Thesis and Dissertation | Anand Agricultural University | Not for loan | TH041772 |
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