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Cereals in Breadmaking: A Molecular Colloidal Approach by
  • Eliasson A.C
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel Dekker 1993
Availability: Items available for loan: Anand Agricultural University (1).

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Carbohydrates in Food by
  • Eliasson A.C. Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel Dekker 1996
Availability: Items available for loan: Anand Agricultural University (1).

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