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Bakery Food Manufacture and Quality: Water control and effects by
  • Cauvain S.P
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Blackwell Science 2000
Availability: Items available for loan: Anand Agricultural University (1).

Bread Making: Improving Quality by
  • Cauvain S.P. Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2003
Availability: Items available for loan: Anand Agricultural University (1).

More Baking Problems solved by
  • Cauvain S.P
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2009
Availability: Items available for loan: Anand Agricultural University (1).

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