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Guidelines for Sensory Analysis in Food Product Development and Quality Control by
  • Carpenter R.P. and others
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Maryland ASPEN Publication 2000
Availability: Items available for loan: Anand Agricultural University (1).

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Guidelines for Sensory Analysis in Food Product Development and Quality Control ; 2nd ed by
  • Carpenter R.P
Edition: 2nd
Material type: Text Text
Publication details: Maryland ASPEN 2000
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.07 CAR-G.

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