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Advances in Magnetic Resonance in Food Science by
  • Belton P.S. and others Eds
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge Royal Society of Chemistry 1999
Availability: Items available for loan: Anand Agricultural University (1).

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Pseudocereals and Less Common Cereals; Grain Properties and Utilization Potentia by
  • Belton P.S
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Berlin Springer 2002
Availability: Items available for loan: Anand Agricultural University (1).

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Magnetic Resonance in Food Science by
  • Belton P.S. and others Eds
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge RSC 1995
Availability: Items available for loan: Anand Agricultural University (1).

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