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Microstructural Principles of Food Processing and Engineering; 2nd Ed. by
  • Aguilera J.M
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Maryland An Aspen Publication 1999
Availability: Items available for loan: Anand Agricultural University (1).

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Edible structures: the basic science of what we eat by
  • Aguilera J.M
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2013
Availability: Items available for loan: Anand Agricultural University (1).

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