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Complete Book on Spices and Condiments; 2nd rev ed by
  • NIIR Board
Material type: Text Text
Publication details: Delhi Asia Pacific Business Press 2013
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.8 NII-C.

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Modern TEchnology on Food Preservation; 2nd rev ed by
  • NPCS BOard
Material type: Text Text
Publication details: Delhi Asia Pacific Business Press 2003
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.028 NPC-M.

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