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Why We Eat Meat by
  • Hughes, D.R
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: University of Newcastle 1976
Availability: Items available for loan: Anand Agricultural University (1).

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CookingTechniques and Consumer Acceptability of Beef. by
  • Baron, P.J
Series: ( Univ.of Newcastle Report No.25 )
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Tyne University of Newcastle 1979
Availability: Items available for loan: Anand Agricultural University (1).

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