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Measurements in the rheology of food stuffs by
  • Prentice, J.H
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Elsevier Applied Science Publishers 1984
Availability: Items available for loan: Anand Agricultural University (1).

Analysis of Food Contaminants. by
  • Gilbert, John Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Elsevier Applied Science Publishers 1984
Availability: Items available for loan: Anand Agricultural University (1).

Thermal Processing And Quality Of Foods. by
  • Zeuthen, P
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London. Elsevier Applied Science PUbs. 1984
Availability: Items available for loan: Anand Agricultural University (1).

Control of Food Quality and Food Analysis . by
  • Birch, G.G
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Elsevier Applied Science Publishers 1984
Availability: Items available for loan: Anand Agricultural University (1).

Gums & Stalisers for the Food Industry. by
  • Phillips,G.O. &others
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Elsevier applied Science. 1986
Availability: Items available for loan: Anand Agricultural University (1).

Dynamic Programming Applications to Agriculture & Natural Resources by
  • Kennedy, John O.S
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London& New York Elsevier Applied Science Pub. 1986
Availability: Items available for loan: Anand Agricultural University (1)Call number: 519.7 KEN-D.

Microbiology of Frozen Foods. by
  • Robinson, R. K. Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London. Elsevier Applied Science Pubs. 1985
Availability: Items available for loan: Anand Agricultural University (1).

Modern Dairy technology. by
  • Roninson, R.K. Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Elsevier Applied Science Pub. 1986
Availability: Items available for loan: Anand Agricultural University (2).

Role of Fats in Food and Nutrition by
  • Gurr, M I
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: England Elsevier Applied Science Pubs. 1986
Availability: Items available for loan: Anand Agricultural University (1).

Viscoelastic Properties of Foods by
  • Rao M.A. Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Elsevier Applied Science 1992
Availability: Items available for loan: Anand Agricultural University (1).

Systems Theory Aplied to Agriculture and the Food Chain by
  • Jones J.G.W
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Elsevier applied science 1990
Availability: Items available for loan: Anand Agricultural University (1).

Environmental Pollution
Material type: Continuing resource Continuing resource
Publication details: Elsevier Applied Science Publishers
Availability: Items available for loan: Anand Agricultural University (14).

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