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Sucrose: Properties and Applications by
  • Mathlouthi M. Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Blackie Academic & Professionals 1995
Availability: Items available for loan: Anand Agricultural University (1).

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Hydrocolloid Applications: Gum technology in the Food and other Industries by
  • Nussinovitch A
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Blackie Academic & Professionals 1997
Availability: Items available for loan: Anand Agricultural University (1).

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Low-Calorie Foods and Food Ingredients by
  • Khan Riaz Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Blackie Academic & Professionals 1993
Availability: Items available for loan: Anand Agricultural University (1).

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