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Industrial Drying of Foods by
  • Baker C.G.J
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Balckie Academic 1997
Availability: Items available for loan: Anand Agricultural University (1).

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Physical Techniques for the Study of Food biopolymers by
  • Ross-Murphy S.B. Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Balckie Academic & Professional 1994
Availability: Items available for loan: Anand Agricultural University (1).

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Fish Processing Technology by
  • Hall G.M
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Balckie Academic 2009
Availability: Items available for loan: Anand Agricultural University (6).

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