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		No cover image available No cover image available Essentials of Functional Foods by Schmidl Mary K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Maryland ASPEN Publication 2000 Availability: Items available for loan: Anand Agricultural University (2). Place hold Add to cart (remove)
		No cover image available No cover image available Continuous Thermal Processing of Foods:Pasteurization and UHT Sterilization by Lewis Michael Material type: Text; Format: print ; Literary form: Not fiction Publication details: Maryland ASPEN Publication 2000 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Functional Properties of Food Macromolecules by Hill S.E. and others Eds Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Maryland Aspen Publication 1998 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Food Color and Appearance: 2nd Ed. by Hutchings John B Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Maryland Aspen Publication 1999 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Fruit Processing: Nutrition,Products, and Quality Management by Arthey David Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Maryland An Aspen Publication 2001 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Automatic Control for Food Processing Systems by Moreira Rosana G Material type: Text; Format: print ; Literary form: Not fiction Publication details: Maryland An Aspen Publication 2001 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Cereals and Cereal Products: Chemistry and Technology by Dendy David A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Maryland An Aspen Publication 2001 Availability: Items available for loan: Anand Agricultural University (2). Place hold Add to cart (remove)
		No cover image available No cover image available Food Flavorings by Ashurst Philip R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg An ASPEN Publication 1999 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Essentials of Functional Foods by Schmidl M.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Maryland ASPEN Publication 2000 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available World Vegetables: Principles,Production, and Nutritive Values; 2nd Ed. by Rubatzky Vincent E Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Maryland Aspen Publication 1999 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Crystallization in Foods by Hartel Richard W Material type: Text; Format: print ; Literary form: Not fiction Publication details: Maryland Aspen Publication 2001 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Microstructural Principles of Food Processing and Engineering; 2nd Ed. by Aguilera J.M Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Maryland An Aspen Publication 1999 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Guidelines for Sensory Analysis in Food Product Development and Quality Control by Carpenter R.P. and others Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Maryland ASPEN Publication 2000 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Food Allergies and Adverse Reactions by Perkin Judy E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Maryland ASPEN Publication 1990 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)
		No cover image available No cover image available Thickening and Gelling Agents for Food; 2nd Ed. by Imeson Alan Ed Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Maryland Aspen Publication 1997 Availability: Items available for loan: Anand Agricultural University (1). Place hold Add to cart (remove)

AAU, Anand Agricultural University
Anand, Gujarat (INDIA) - 388110 .
Phone: +91-2692-261571 | Email : librarian@aau.in

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