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Molecular Structure & Fuction of Food Carbohydrate. by
  • Birch, G.G
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Applied Science Publis 1973
Availability: Items available for loan: Anand Agricultural University (1).

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Determination of Food Carbohydrates. by
  • Southgate, D.A.T
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Applied Science Publis. 1976
Availability: Items available for loan: Anand Agricultural University (1).

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