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Standards, Principles And Techniques In Quality Food Production. by
  • Kotschevar, Lendal H
Edition: 3rd.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London. Applied Science Pubg. 1973
Availability: Items available for loan: Anand Agricultural University (1).

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Cheesemaking Practice by
  • Scott,R
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Applied Science Pubg. 1981
Availability: Items available for loan: Anand Agricultural University (2).

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