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Fruit Processing: Nutrition,Products, and Quality Management by
  • Arthey David
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Maryland An Aspen Publication 2001
Availability: Items available for loan: Anand Agricultural University (1).

Automatic Control for Food Processing Systems by
  • Moreira Rosana G
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Maryland An Aspen Publication 2001
Availability: Items available for loan: Anand Agricultural University (1).

Cereals and Cereal Products: Chemistry and Technology by
  • Dendy David A
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Maryland An Aspen Publication 2001
Availability: Items available for loan: Anand Agricultural University (2).

Food Flavorings by
  • Ashurst Philip R
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gaithersburg An ASPEN Publication 1999
Availability: Items available for loan: Anand Agricultural University (1).

Microstructural Principles of Food Processing and Engineering; 2nd Ed. by
  • Aguilera J.M
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Maryland An Aspen Publication 1999
Availability: Items available for loan: Anand Agricultural University (1).

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