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Freezing Preservation of Foods by
  • Tressler, D. K
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport AVI Pub. Co. 1957
Availability: Items available for loan: Anand Agricultural University (1).

Fundamental of Dairy Chemistry by
  • Webb, Byron H
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut AVI Pub. Co. 1974
Availability: Items available for loan: Anand Agricultural University (2).

Food Dehydration by
  • Vas Ansdel
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport AVI Pub. Co. 1963
Availability: Items available for loan: Anand Agricultural University (1).

Food Dehydration by
  • Vas Ansdel, W.B. Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport AVI Pub. Co. 1964
Availability: Items available for loan: Anand Agricultural University (1).

Food Texture. by
  • Matz, Samuel,A
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut AVI pub Co. 1962
Availability: Items available for loan: Anand Agricultural University (1).

By Products From Milk , by
  • Webb, B.H
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport ( Connecticut ) AVI pub. Co. 1970
Availability: Items available for loan: Anand Agricultural University (3).

Symposium: Dairy Lipid & Lipid Metabolosm. by
  • Brink, M
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London AVI pub. co. 1968
Availability: Items available for loan: Anand Agricultural University (1).

Sweet Potatoes, Production, Processing & Marketing by
  • Edward, J.B
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wetport AVI Pub. Co. 1971
Availability: Items available for loan: Anand Agricultural University (1).

Proteins as Human Food by
  • Lawrie, R.A
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut Avi Pub. Co. 1970
Availability: Items available for loan: Anand Agricultural University (1).

Immunological Aspects of Foods by
  • Catsimpoolas, Nicholas
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut Avi Pub. Co. 1977
Availability: Items available for loan: Anand Agricultural University (1).

Rheology and Texture in Food Quality. by
  • Deman, J.M
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut AVI Pub. Co. 1976
Availability: Items available for loan: Anand Agricultural University (2).

Ice-Cream by
  • Arbockle, W.S
Edition: 3rd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport AVI Pub Co. 1977
Availability: Items available for loan: Anand Agricultural University (1).

Progress in Human Nutrition. by
  • Margen S
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport AVI pub Co. 1978
Availability: Items available for loan: Anand Agricultural University (1).

Food engineering System vol. 1. by
  • Farall Artheur W
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut AVI pub Co.
Availability: Items available for loan: Anand Agricultural University (1).

Food Analysis: Theory & Practice. by
  • Pomerane,Y
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport AVI Pub Co. 1982
Availability: Items available for loan: Anand Agricultural University (1).

Plant Physiology in Relation to Horticulture by
  • Bleasdale, J.K.A
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport AVI Pub. Co. 1977
Availability: Items available for loan: Anand Agricultural University (1).

Nutrition & Food Processing. by
  • Muller,H.G
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London AVI pub Co. 1980
Availability: Items available for loan: Anand Agricultural University (1).

Standards for Fats & Oils. by
  • Lawson,Harry W
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut AVI pub Co. 1985
Availability: Items available for loan: Anand Agricultural University (1).

Fundamentals of Entomology and Plant Pathology by
  • Pyenson, Louis L
Edition: 2nd.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport Westport AVI Pub. Co. 1982
Availability: Items available for loan: Anand Agricultural University (1).

Fruit & Vegetable Juices. by
  • Fressler, D.K
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York AVI Pub. Co. 1939
Availability: Items available for loan: Anand Agricultural University (1).

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