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Fundamentals of Stored-Product Entomology by
  • Hagstrum David W
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Minnesota AACC International 2006
Availability: Items available for loan: Anand Agricultural University (1).

Principles of Bread Making: Functionality of Raw Materials and Process Steps by
  • Sluimer Piet
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA AACC 2005
Availability: Items available for loan: Anand Agricultural University (1).

Science of Gluten-Free Foods and Beverages by
  • Arendt E.K. Ed
Material type: Text Text
Publication details: USA AACC 2009
Availability: Items available for loan: Anand Agricultural University (1)Call number: 641.12 ARE-S.

Gluten Proteins 2006 by
  • Lookhart G.L
Material type: Text Text
Publication details: USA AACC 2007
Availability: Items available for loan: Anand Agricultural University (1)Call number: 641.12 LOO-G.

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