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Technology of Food Preservation by
  • Desrosier, N. W
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport AVI Pubg. Co. 1959
Availability: Items available for loan: Anand Agricultural University (1).

Symposium on Foods by
  • Schultz, H.W
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport (Connecticut) AVI Pubg. Co. 1964
Availability: Items available for loan: Anand Agricultural University (1).

Potato Processing. by
  • Talburt, Willim F
Edition: 3rd.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: West Port(connecticut) The AVI Pubg. 1975
Availability: Items available for loan: Anand Agricultural University (1).

Food & Beverage Mycology. by
  • Beuchat, Larry R
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport. AVI Pubg. 1978
Availability: Items available for loan: Anand Agricultural University (1).

Nutritional Evaluaton of Food Processing. by
  • Harris, R.S
Edition: 2nd.ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut. AVI Pubg. Co. Inc. 1975
Availability: Items available for loan: Anand Agricultural University (1).

Fundamentals of Food Microbiology by
  • Fields, Marion L
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport AVI Pubg. 1979
Availability: Items available for loan: Anand Agricultural University (1).

Citrus Science & Technology by
  • Nagy, Steven & Others Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport AVI Pubg. Co. 1977
Availability: Items available for loan: Anand Agricultural University (1).

Drying and Storage of Agricultural Crops by
  • Hall, Carl W
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut AVI Pubg. Co. Inc. 1980
Availability: Items available for loan: Anand Agricultural University (1).

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